Casablanca Waterfront Bar And Grill

We were here for a 2 day meeting and loved this place so much we ate here 3 times, and always on the patio overlooking the harbor. Ambiance, Food and Service were Amazing!!! We had Oysters on the Half Shell; Coconut Shrimp; Pork Belly Bites; Frito Mixto; Lobster Pasta; and Shrimp Liguini! My mouth is watering even while typing this! Cocktails are fantastic, too!

Casablanca is the perfect spot for great seafood with an unbeatable view. The restaurant overlooks the pier, offering a stunning scene of yachts passing by, which makes for a relaxing and enjoyable dining experience. We went on a Wednesday and took advantage of their 50-cent oysters, which were fresh, perfectly shucked, and full of flavor. It’s hard to find a better deal for quality oysters! On top of that, we enjoyed several drinks during happy hour (4-7 PM), making the experience even better. The cocktails were well-made, refreshing, and paired perfectly with the seafood. The atmosphere was lively yet laid-back, and the service was excellent—friendly and attentive without being intrusive. Whether you're looking for a casual hangout or a place to enjoy fresh seafood with a great view, Casablanca is a fantastic choice. We’ll definitely be back!

I had the best experience at the dope, hidden gem! I came for the Happy Hour and more specifically the $1 oysters on the HH menu for the daily special. Casablanca's did not disappoint! My server was awesome, attentive and made sure I was fine. Our conversation was good and we had some things in common. My drink was delicious....refill please! My oysters were tasty, fresh, and big. One of the best food experiences and large oysters. Im hooked and will always visit Casablanca's when in town. The view from the outside dining area is glorius if youd like to eat on the water but elevated. The staff all around was attentive,pleasant and seemed to work well together. Enjoyed my visit. I added some videos taken to make a content reel.

Services was excellent, good atmosphere, we seat outside and you can see the boats. Good food only the meat was no good. If you come here eat sea food they’re excellent.

We had a lovely evening dining at this waterfront restaurant and would definitely recommend it—with a few caveats. Overall, it’s a solid 4-star experience for the food and setting, but closer to 3 stars when it comes to the service. The location is absolutely beautiful—right on the bay with boats drifting by and a soft breeze coming off the water. The ambience is relaxed and coastal-chic, perfect for a casual yet special dinner out. Sunset views make it especially memorable. We enjoyed several menu items. The oysters were a highlight—fresh and delicious, and we appreciated that you could order them individually. The ceviche was bright and flavorful. The pepperoni flatbread and salads were decent, not standout but solid. The cheese sticks were a surprise favorite—crispy on the outside, melty inside, and a great snack to start with. The mixed fried seafood appetizer had good variety and was cooked well, but they forgot to bring the dipping sauces, which definitely would’ve elevated it. Service was polite but a bit spotty. Our server was friendly, but several items had to be requested more than once, and a few never arrived. We didn’t get sauces we asked for, and drink refills were delayed. Still, everyone was kind and accommodating, which helped soften the inconvenience. With a bit more consistency in the service, this could easily become a favorite go-to. As it stands, it’s a lovely spot for a waterfront meal with good food and a view that’s hard to beat.

Angelica provided very good service on our visit. The food was really good, but there were some supply limitations that made it challenging to get options that worked for our daughter. For instance, they did not have crackers or plain white rice. The view and outside deck were excellent. The grilled octopus was tasty and tender enough, but it wasn't perfect, lacking some crisp bits. The tuna tartare was good, but the sweet sauce on it overpowered everything. The ají amarillo sauce was just for show as unfortunately none of the flavor came through. The Floridian Seafood Chowder was excellent and had big chunks of fish and seafood. Though I do find it odd to find Salmon in a "Floridian" chowder. The coconut shrimp was well cooked and tasty. Then sour sauce that accompanied it was nice. The salmon plate was excellent. Moist inside and crispy on the outside. The mashed potatoes and vegetables were very nice. The skirt steak was a good cut of meat that was well prepared. The chimichurri was excellent. Unfortunately, we were unable to substitute steamed vegetables for the breaded and fried onions. Those were not great. The brunch buffet looked good, but we had to pass on it as we arrived an hour before it ended. We often stay at the Marriott, so I think that we'll be back in the future.

Great experience at this restaurant! We enjoyed sitting on the bay as the boats went by and they have a shade to keep it a little cooler. Food was very good and portions were good size.